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Black Cardamom

Black cardamom is often referred to as the 'Queen of Spices'. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes


Known for its sweet and warming taste, it supports blood sugar control, aids digestion, boosts brain function, and possesses anti-inflammatory properties.


Packed with antioxidants and antimicrobial properties, they promote oral health, aid digestion, boost immunity, and provide relief from pain and inflammation.

Dried Madhuca Longifolia (Mahua)

A nutrient-rich ingredient, it supports respiratory health, aids digestion, and possesses antioxidant properties for overall well-being.

Green Cardamom

A fragrant spice with digestive benefits, it freshens breath, supports respiratory health, aids digestion, and adds aromatic flavor to dishes.


With its aromatic flavor, it supports digestion, aids in sleep regulation, enhances brain health, and provides natural antibacterial properties.